Nutri World is hosting a Masterclass on Advanced Renal Nutrition aimed at providing comprehensive knowledge for managing dietary issues related to kidney health. This session, led by experienced dietitians, will focus on dietary adjustments for various stages of kidney disease, fluid and electrolyte management, and tailored meal planning. It’s designed for both students and practicing nutritionists to enhance their skills in supporting renal patients effectively.
Join us to gain valuable insights in this important field of clinical nutrition.
Advantage
- Become a certified expert in renal nutrition, suitable for hospital, dialysis center, or academic positions.
- Learn to write effective medical nutrition therapy notes and advocate for renal nutrition in public health.
- Gain skills to support patients facing socioeconomic or psychological barriers to dietary adherence.
- Utilize assessment tools like Subjective Global Assessment (SGA) and Malnutrition Inflammation Score (MIS) to identify protein-energy wasting.
- Apply KDOQI, KDIGO, and ESPEN guidelines in clinical practice.
- Collaborate with nephrologists, dialysis nurses, and social workers to address holistic patient needs, including psychosocial barriers.
- Teach patients to read food labels for hidden sodium, phosphorus additives, and potassium content.
- Master strategies to control potassium, sodium, and phosphorus levels, particularly in cases of hyperkalemia, hypertension, and edema.
- Learn to adjust diets for comorbidities like diabetes, hypertension, or cardiovascular disease.
- Develop age-specific nutritional plans for children with congenital or acquired kidney disorders.
Course Modules
Module: 1: Introduction to Renal Nutrition
MODULE: 2: ACUTE KIDNEY INJURIES (AKI)
MODULE: 3: CHRONIC KIDNEY DISEASES (CKD)
MODULE: 4: END-STAGE RENAL DISEASES (ESRD) AND DIALYSIS
MODULE: 5: DIABETIC NEPHROPATHY
MODULE: 6: HYPERTENSIVE NEPHROPATHY
MODULE: 7: POLYCYSTIC KIDNEY DISEASE (PKD)
Module: 8: Glomerulonephritis
MODULE: 9: NEPHROTIC SYNDROME
MODULE: 10: INTERSTITIAL NEPHRITIS
MODULE: 11: KIDNEY STONES
MODULE: 12: RENAL TUBULAR ACIDOSIS
MODULE: 13 : ALPORT SYNDROME
MODULE: 14: LUPUS NEPHRITIS
Module: 15: Renal Osteodystrophy
MODULE: 16: UREMIA
MODULE: 17: FABRY DISEASE
MODULE: 18: IGA NEPHROPATHY (BERGER’S DISEASE)
MODULE: 19: RENAL CANCER
MODULE: 20: PAEDIATRIC RENAL DISEASES
MODULE: 21: TRANSPLANT NUTRITION
🔹Additional Skills You’ll Develop
📌 Renal Nutrition Certification – Qualify for roles in hospitals, dialysis centers, and academia
📌Medical Nutrition Documentation – Write effective MNT notes and advocate for renal health
📌Patient Support & Counseling – Help manage socioeconomic and psychological barriers to adherence
📌Interdisciplinary Collaboration – Work with nephrologists, dialysis nurses, and social workers
📌Label Reading Education – Teach patients to identify hidden sodium, phosphorus, and potassium
📌Diet Adjustments for Comorbidities – Manage nutrition for diabetes, hypertension, and CVD
📌Pediatric Renal Nutrition – Develop age-specific plans for children with kidney disorders
📌 Handle national & international clients with confidence
Step-1
Step-2
Payment Details
A/C No- 0598202100000654
IFSC Code-PUNB0059820
Name - Nutri World
Branch- Punjab National,Kakdwip
Bank - Punjab National Bank
UPI ID: 9647372176-1@okbizaxis
Facebook Link: https://www.facebook.com/20nutriworld
Google Pay :9647372176
Phone Pay: 9647372176
Important Note
AfterPayment take a Screen shot and send us so we can validate your registation, without payment proof your registation will not be activated.
FAQ
1. What is renal nutrition?
Renal nutrition refers to a diet plan designed to support kidney function, particularly for individuals with chronic kidney disease (CKD). It focuses on controlling nutrients like sodium, potassium, phosphorus, and protein to reduce kidney strain.
2. Why is sodium intake limited in renal nutrition?
Excess sodium causes the body to retain fluid, increasing blood pressure and burdening the kidneys. Limiting sodium helps maintain healthy blood pressure and prevents fluid buildup, especially in people with CKD.
Tip: Opt for fresh foods and avoid processed or canned items with hidden sodium.
3. How does protein intake affect kidney function?
Kidneys filter waste from protein metabolism. In CKD, excess protein can strain the kidneys. However, individuals on dialysis may need more protein to compensate for protein loss during treatment.
Recommended: Consult a dietitian for personalized guidance on protein intake.
4. What foods should be limited in a renal diet?
- High-potassium foods: Bananas, oranges, potatoes, and spinach
- High-phosphorus foods: Dairy, nuts, seeds, and processed foods with phosphate additives
- High-sodium foods: Canned soups, chips, and fast food
5. Why is potassium management important for kidney patients?
Impaired kidneys struggle to maintain potassium balance. High potassium (hyperkalemia) can cause heart problems. Patients often need to monitor and limit high-potassium foods.
Safe options: Apples, berries, grapes, and green beans.
6. Are there safe snacks for kidney patients?
Yes! Kidney-friendly snacks include unsalted popcorn, apple slices with peanut butter (in moderation), and low-sodium crackers.
7. Is sugar consumption a concern in renal nutrition?
While sugar doesn’t directly affect kidney function, individuals with diabetes-related kidney disease need to manage blood sugar levels carefully.
Healthy swaps: Choose whole fruits over sugary snacks.